Quantcast

newsletters


New Years Vegetarian Recipes

No-Brainer Brunch

Happy Herbivore blogger Lindsay Nixon creates the ultimate make-ahead feast for New Year's Day

BY Lindsay Nixon
PHOTOGRAPHY Lisa Romerein


Anyone who knows me or reads my blog knows that I love breakfast and brunch more than any other meal of the day. (I've created and reviewed more recipes for breakfast foods than lunch and dinner combined!) But putting together a brunch spread can be daunting after a long night of New Year's Eve festivities. The solution: recipes that let you do all the prep work well ahead of time. That way, you can sleep in and still have an elegant celebration ready when friends come by.

Fresh Winter Fruit Salad

Tofu Scramble Brunch Ring (pictured)

Smoky Breakfast Sausage Links

Eggnog-Banana Parfaits

JANUARY 2010 p. 48

Add a comment

Your subscription includes
3 FREE digital recipe booklets featuring delicious Vegetarian Times recipes hand-picked by our editors.

YES! Please send me my 2 FREE trial issues of Vegetarian Times and my 3 FREE GIFTS!
Full Name
Address 1
Address 2
City
State
Zip Code
Email (req)
If I like it and decide to continue, I'll pay just $14.95, and receive a full one-year subscription (9 issues in all), a 67% savings off the newsstand price! If for any reason I decide not to continue, I'll write "cancel" on the invoice and owe nothing.
Offer valid in US only.
Canadian subscriptions | International subscriptions