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One Food/Five Ways


1 Food 5 Ways: Arugula
Spice up your summer meals with this flavorful little green
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1 Food 5 Ways: Kale
Turn to cold-weather-loving kale for healthful winter dishes
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1 Food 5 Ways: Edamame
These good-for-you green beans are here to stay
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1 Food 5 Ways: Rhubarb
These sweet-tart stalks are good for so much more than just pies
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1 Food 5 Ways: Onions
To be a better cook, get to know your onions
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1 Food 5 Ways: Cabbage
Tap into the culinary charms of a veggie staple
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1 Food 5 Ways: Sweet Potatoes
No matter what you call them, these rich-hued root veggies need no introduction
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1 Food 5 Ways: Grapes
The snack staple gets a gourmet makeover
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1 Food 5 Ways: Zucchini
The little gourd makes a big splash in gardens and recipes
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1 Food 5 Ways: Bananas
Try our recipes and you'll never take this everyday fruit for granted again
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