To give your twists a gourmet flair, make several batches using different salts and peppers.
Dark brown sugar and real vanilla bean heighten the complex flavors of dark chocolate in this decadent beverage mix.
This luscious chocolate spread is made with sunflower seeds instead of hazelnuts.
These tender, scalloped tea cakes are as simple to prepare as a batch of muffins.
Think of this recipe as a healthy alternative to cheese curls.
This recipe works well with any pearled barley.
Wheat berries and dried white beans are cooked directly within this long-simmering soup.
Seaweed and soy sauce help add a briny taste to the protein-rich lentils, while dollops of crème fraiche balance out the salty flavor.
This play on seafood ceviche can be served in martini glasses.
A spicy vegetable filling packed in puffed pastry mimics fancy
These flavor-packed cauliflower pieces are great served on toothpicks as an appetizer.
With their tangy barbecue mushrooms, rich pimento cheese, and c
Separating Brussels sprouts into little leaves allows you to cook them more quickly.
A can of vegetarian chili (it’s not all beans—quinoa is in there, too!) makes for a quick and hearty enchilada filling.
Crunchy-on-the-outside, tender-on-the-inside, mochi croutons elevate a simple spinach salad to the next taste level.
Kamut is an ancient wheat grain, and is higher in protein and nutrients than modern-day varieties.
These savory muffins add an extra-special element to a holiday
This all-purpose gravy comes together in no time, and can be se
And easy, elegant recipe for green beans and meltingly tender shallots and crunchy, toasted almonds.
Spice up your holiday spread with this chile- and ginger-laced accompaniment.
A marmalade glaze brings out the natural sweetness of carrots in this fat-free side dish.
Garlic, black pepper, and fresh parsley bring out the sweet side of roasted potatoes.
Paprika- and cumin-laced kosher salt flavors these crispy wedges.
Garlic breadcrumbs are a natural with roasted broccoli, nestlin
Roasted cauliflower gets a hit of flavor and texture from crisp
Toss thin pumpkin slices in your favorite prepared sauce or sal
Pipian mole, a Mexican sauce made with pumpkin seeds (pepitas)
Puréed pumpkin lightens up an otherwise-classic dip recipe.
A single potato gives this pumpkin version a rich, creamy texture.
Rustic, free-form tarts are my favorite summer dessert for ente
This comforting, easy-to-eat dish can be served warm or at room temperature.
Yes you can grill romaine lettuce — in only 3 minutes, the hearts get beautifully browned and the flavor turns sweet.
This recipe is great for entertaining.
Add cilantro, a touch of lime and cumin to deviled eggs and you
The dough is used for a buttery crust, and a crumb topping.
These vegan popsicles swirl layers of lime-spiked coconut milk with blackberry purée.
The secret to crêpe-making success?
A lettuce-free salad that features a sweet-sour vinaigrette.
This lettuce-free salad features a sweet-sour vinaigrette with
Prepared Madras curry sauce (found in the international section
Canned or dried fava beans have a rich, meaty texture that adds
Garnish this simple dish with any or all of your favorite Mexic