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Lemon Madeleines

Lemon Madeleines

These tender, scalloped tea cakes are as simple to prepare as a batch of muffins.

Lentil Caviar Toasts

Lentil Caviar Toasts

Seaweed and soy sauce help add a briny taste to the protein-rich lentils, while dollops of crème fraiche balance out the salty flavor.

Green Beans Amandine

Green Beans Amandine

And easy, elegant recipe for green beans and meltingly tender shallots and crunchy, toasted almonds.

Lemony Glazed Carrots

Lemony Glazed Carrots

A marmalade glaze brings out the natural sweetness of carrots in this fat-free side dish. 

pumpkin hummus

Pumpkin Hummus

Puréed pumpkin lightens up an otherwise-classic dip recipe.

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