When a renowned global publisher like Phaidon Press decides to release three vegetarian cookbooks in the same year, it is cause for celebration—and time to take notice. “We wanted to make a statement that plant-based cooking is something deep and real, something that will continue,” says Emilia Terragni, Phaidon’s cookbook publisher.
We got to ask her some questions about Phaidon’s first (and impressive!) foray into the vegetarian cookbook market.
VT: How did you (and Phaidon) get started publishing cookbooks?