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Books, Film, TV, Music

When a renowned global publisher like Phaidon Press decides to release three vegetarian cookbooks in the same year, it is cause for celebration—and time to take notice. “We wanted to make a statement that plant-based cooking is something deep and real, something that will continue,” says Emilia Terragni, Phaidon’s cookbook publisher.

We got to ask her some questions about Phaidon’s first (and impressive!) foray into the vegetarian cookbook market.

VT: How did you (and Phaidon) get started publishing cookbooks?

seedsaverPhoto: Damian Caisson

big plastic pollutionPhoto: Carillo Films

 Photo: Jane Rantall

Backed by a globally diverse band of musicians—aptly named The United Nations—Australian musical artist and eco-activist Xavier Rudd this spring released a new album, Nanna. Rudd chats with us just as he’s about to kick off a North American tour with the band.

How would you describe your music? My current album is world-roots-reggae with a great respect for grandmother creation.

INHABIT - ScythingPhoto: Costa Boutsikaris

Sprouts Julie GibbonsPhoto: Julie Gibbons

Arctic Sunrise near Prirazlomnaya Oil RigPhoto: Greenpeace/Denis Sinyakov

Two WolvesPhoto: Bob Landis

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