Hot Vegetables

Master chef Hugh Carpenter presents flavorful, innovative recipes that showcase a world of vegetables, from familiar green beans to exotic bok choy. Every home cook will appreciate Carpenter’s easy-to-prepare but stunning dishes and the beautiful color photos from award-winning photographer Teri Sandison. With fifty delicious, healthful dishes arranged alphabetically by vegetable, plus tips on preparation techniques and advice on how to get the best ingredients from supermarkets and farmers’ markets, Hot Vegetables is an exciting and fresh resource for vegetable cooking. Instructions for advance preparation make the dishes easy for even the busiest cooks, and menu suggestions with recipes such as Grilled Eggplant Lasagna, Asparagus Salad with Pine Nuts, and Spinach Pot-Stickers give you everything you need to create an exciting vegetable-based meal. Paperback, 112 pgs Save 10% this February!