The Vegetarian Lunchbasket: Over 225 Easy, Lowfat, Nutritious Recipes for the Quality-conscious Family On the Go

The Vegetarian Lunchbasket, newly revised for today’s busy health-conscious families, is packed with more than 225 great recipes for breads, spreads, soups, sandwiches, condiments, main dishes, and desserts that are lowfat, tasty, and vegetarian. Linda Haynes, an experienced vegetarian chef and mother of three vegetarian kids, writes with warmth and humor. Her lowfat vegetarian recipes are easy to follow, fun to make, and easy to pack up and take anywhere—to the park, to the office, or to school. Paperback, 205 pgs