If I like it and decide to continue, I'll pay just $14.95, and receive a full one-year subscription (9 issues in all), a 67% savings off the newsstand price! If for any reason I decide not to continue, I'll write cancel on the invoice and owe nothing.

If you’re craving something uncommonly delicious, but simple to prepare, look no further. Acclaimed bakery chef and vegan food innovator Miyoko Nishimoto Schinner shares her latest creations, along with favorite dishes from her Now & Zen Bistro and treasures from the first edition of  The Now & Zen Epicure. Enjoy an imaginative collection of recipes that harmoniously pairs and blends distinctive cuisines—French, Japanese, Spanish, Italian, Greek, and Indian—for both entertaining and family dining. These tempting vegan dishes celebrate good taste and artful presentation, without the use of meat, dairy products, and eggs. Paperback, 242 pgs