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Started through the efforts of two dedicated vegans and animal advocates, Farm Sanctuary, with shelters in upstate New York and Orland, California, is the oldest and largest permanent sanctuary for victims of “food animal” production in the United States. Renowned vegan cookbook author Joanne Stepaniak teams up with Farm Sanctuary founders Lorri and Gene Bauston to present a plethora of delicious dishes for you to enjoy—without meat, eggs, or dairy products. Paperback, 175 pgs