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High Protein, Low Calorie, and Cholesterol Free
A staple in the Orient for thousands of years, tofu is now presented in your favorite American and international recipes. For family meals, snacks or entertaining, tofu is a light, low-cost food whose outstanding versatility and nutritional qualities make it an ideal choice for the diet-conscious. Here are 200 new, easy-to-follow recipes, from delightful appetizers and elegant main dishes to delicious desserts! Paperback, 160 pgs