If I like it and decide to continue, I'll pay just $14.95, and receive a full one-year subscription (9 issues in all), a 67% savings off the newsstand price! If for any reason I decide not to continue, I'll write cancel on the invoice and owe nothing.

Reduced from $16.95.

More than a bread book, this is a complete cookbook for bakers who love to cook, and cooks who want to start baking. The author, Susan Jane Cheney, is a former cook and baker at the renowned Moosewood Restaurant in Ithaca, New York, and a contributor to the New Recipes From Moosewood Restaurant. She has created over three hundred inventive recipes for Breadtime Stories which prove that healthy, vegetarian, low-fat dishes can still be sinfully delicious. Breadtime Stories is filled with wonderful, wholesome baked goods—yeasted, quick, self-rising, flat and filled breads, and pastries. Special sections explain use and storage of exotic grains, setting up your kitchen, and fitting breadmaking into a busy schedule. Paperback, 257 pgs