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In American Wholefoods Cuisine Nikki and David Goldbeck bring you the best of the world’s meatless cuisine with over 1300 high-fiber, low-fat, low-sugar, and low-salt vegetarian recipes. Based on the idea that you should avoid processed foods, this cookbook instead utilizes ingredients like whole wheat pasta, brown rice, and molasses. Most of the recipes call for seven or fewer ingredients, and the collection includes instructions for almost anything you will ever want to cook from the basics to more complex cuisine. Paperback, 580 pgs