If I like it and decide to continue, I'll pay just $14.95, and receive a full one-year subscription (9 issues in all), a 67% savings off the newsstand price! If for any reason I decide not to continue, I'll write cancel on the invoice and owe nothing.

 This collection presents a wealth of traditional recipes from around the world.  Most of the recipes include garlic, herbs, or honey—natural foods that have been used for thousands of years to add individuality to wholefood cooking. This cookbook includes a vegan section among its wide range of dishes that are intended to impress your guests. Paperback, 192 pgs,