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The High Road to Health showcases a unique collection of recipes for delicious, high-fiber, low-fat meatless dishes. Authors Lindsay Wagner and Ariane Spade personally encountered the challenges of converting their families to meatless eating, so they decided to share what they learned about making a pleasurable, painless transition to vegetarianism. As a result, this cookbook includes a whole chapter of entrees to tempt the reluctant vegetarian as well as advice on a balanced diet for the vegetarian child with healthy fun foods and delectable lunch-box stuffers.  These recipes are fun and easy to prepare, and they call for easy-to-find ingredients. Hardback, 287 pgs