Welcome to the world's largest collection of vegetarian recipes! Here you'll find thousands of the best vegetarian and vegan recipes from features and popular departments in the magazine, each one prepared, tasted, and approved by editors in the VT test kitchen. Search for a specific ingredient above or browse below to spark your creativity in the kitchen and get your mouth watering. Want more free vegetarian recipes in your in box every week? Sign up for our popular vegetarian recipe newsletters at right. You can also create your own My VT Recipe Box to save and organize your favorite vegetarian recipes, print shopping lists, and more!
Stir-Fried Shiitake Mushrooms with Tofu and Bok Choy
Stir-fries are an ideal way to experiment with exotic mushrooms.
Nutty Sweet Potato Soup with Harissa and Spinach
Harissa is a smoky North African chili paste made from smoked chiles, olive...
Red Curry Vegetable Soup
Thai red curry paste provides the spicy base for this soup. Feel free to...
Poached Eggs over Asparagus
When poaching eggs, use the freshest organic eggs you can find because fresh...
Sesame-Ginger Steamed Broccoli
No steamer basket required for this recipe. A modest amount of liquid in a...
Cornbread and Pinto Bean Shepherd’s Pie
Serve this dish with taco toppings (such as salsa, chile and bell peppers,...
Chipotle Asparagus Quesadillas
Canned chipotles in adobo sauce lend mellow, smoky heat to quesadillas....
Philly-Style Broccoli Raab, Provolone, and Portobello Sandwiches
Cheesy sandwiches get a healthful kick and crunch from sautéed broccoli raab....
Zucchini-Goat Cheese Pizza
Cheese pizza is a perennial veg favorite, but it often comes with a hefty...
Baked Onion Rings
Crunchy on the outside, tender and sweet on the inside, these battered and...