All-Day Burrito Recipe | Vegetarian Times Skip to main content

All-Day Burrito

30 minutes or fewer
 
An egg pancake replaces the tortilla in this breakfast or lunch dish.

Ingredients: 

Ingredients: 

Ingredient Line: 
2 Tbs. medium or mild salsa
Ingredient Line: 
1 large egg, plus 2 large egg whites
Ingredient Line: 
1 Tbs. chopped cilantro
Ingredient Line: 
1 strip soy "bacon"
Ingredient Line: 
1 oz. soy Monterey Jack cheese or cheddar, shredded

Instructions: 

  1. Drain salsa in mesh strainer; set aside.
  2. Whisk together egg, egg whites and cilantro. Season to taste with black pepper, and set aside.
  3. Coat 8-inch skillet with cooking spray, and heat over medium-high heat. Cook soy “bacon” 2 minutes, turning once. Set aside; wipe out pan. 
  4. Re-spray pan, and return to medium heat. Pour in egg mixture; as it begins to set, lift and tilt pan, lifting cooked edges and letting liquid part run underneath. When almost completely set, sprinkle on soy cheese. Cook about 2 minutes, or until cheese is melted. Slide pancake onto plate. Place “bacon” strip down center. Spoon salsa on “bacon.” Fold over sides of pancake. Serve immediately, or let cool and eat at room temperature. 

Nutrition Information: 

Calories: 
210
Protein: 
23 g
Total Fat: 
9 g
Saturated Fat: 
1 g
Carbohydrates: 
7 g
Cholesterol: 
215 mg
Sodium: 
880 mg
Fiber: 
g
Sugar: 
3 g
Yield: 
Serves 1