30 minutes or fewer
30 minutes or fewer An egg pancake replaces the tortilla in this breakfast or lunch dish.
- 2 Tbs. medium or mild salsa
- 1 large egg, plus 2 large egg whites
- 1 Tbs. chopped cilantro
- Freshly ground black pepper to taste
- 1 strip soy “bacon”
- 1 oz. soy Monterey Jack cheese or cheddar, shredded