This warm apple dessert is so good—and comes together so fast—you’ll want to make it all fall.
2 Tbs. unsalted butter or margarine
2 tart apples, unpeeled, cored and thinly sliced
½ cup apple juice
⅓ cup granulated sugar
2 Tbs. grated fresh ginger
1 tsp. ground cinnamon
2 cups dried apple slices
¼ cup candied ginger, finely chopped
20 gingersnaps, crushed, plus whole gingersnaps for garnish, if desired
1 cup low-fat vanilla yogurt
- Heat butter in skillet over medium-high heat. Sauté fresh apple slices 5 minutes, or until tender. Stir in juice, sugar, fresh ginger and cinnamon. Cook 5 minutes, or until liquid is syrupy.
- Add dried apple slices and candied ginger. Reduce heat to medium, and cook 3 minutes more, or until heated through.
- Sprinkle bottom of 2-qt. bowl with 1/2 cup crushed gingersnaps. Stir remaining crumbs into apple mixture. Layer apple mixture and yogurt in bowl. Garnish with whole gingersnaps, if desired.