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Apple-Gingersnap Crisp

This warm apple dessert is so good—and comes together so fast—you’ll want to make it all fall.

Ingredients: 

Ingredients: 

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2 Tbs. unsalted butter or margarine
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2 tart apples, unpeeled, cored and thinly sliced
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½ cup apple juice
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⅓ cup granulated sugar
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2 Tbs. grated fresh ginger
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1 tsp. ground cinnamon
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2 cups dried apple slices
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¼ cup candied ginger, finely chopped
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20 gingersnaps, crushed, plus whole gingersnaps for garnish, if desired
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1 cup low-fat vanilla yogurt

Instructions: 

  1. Heat butter in skillet over medium-high heat. Sauté fresh apple slices 5 minutes, or until tender. Stir in juice, sugar, fresh ginger and cinnamon. Cook 5 minutes, or until liquid is syrupy.
  2. Add dried apple slices and candied ginger. Reduce heat to medium, and cook 3 minutes more, or until heated through.
  3. Sprinkle bottom of 2-qt. bowl with 1/2 cup crushed gingersnaps. Stir remaining crumbs into apple mixture. Layer apple mixture and yogurt in bowl. Garnish with whole gingersnaps, if desired.

Nutrition Information: 

Calories: 
342
Protein: 
4 g
Total Fat: 
7 g
Saturated Fat: 
3 g
Carbohydrates: 
70 g
Cholesterol: 
14 mg
Sodium: 
210 mg
Fiber: 
5 g
Sugar: 
38 g
Yield: 
Serves 6