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Artichoke Tapenade

This creamy spread is a specialty from Provence, where it’s sold in markets alongside olive tapenades. Serve with sliced baguette rounds or pita wedges.

Ingredients: 

Ingredients: 

Ingredient Line: 
4 steamed fresh globe artichoke bottoms or canned artichoke bottoms
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6 pitted green olives
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2 Tbs. olive oil
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2 Tbs. lemon juice
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2 Tbs. grated Parmesan cheese, optional
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1 clove garlic, minced (1 tsp.)

Instructions: 

  1. Place all ingredients in bowl of food processor with 2 Tbs. water or reserved cooking water from artichokes. Purée until smooth, adding 1 Tbs. or more water to obtain desired consistency.

Nutrition Information: 

Calories: 
55
Protein: 
1 g
Total Fat: 
5 g
Saturated Fat: 
0.5 g
Carbohydrates: 
2 g
Cholesterol: 
0 mg
Sodium: 
73 mg
Fiber: 
1 g
Sugar: 
0 g
Yield: 
Makes 3/4 cup

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