Asian Pear and Avocado Bowl
Creamy and smooth meets crunchy and juicy in this quick lunch or dinner combo.
1 15-oz. can chickpeas, rinsed and drained
1 medium Asian pear, cored and thinly sliced, slices halved
2 celery stalks, chopped
1 cup diced cucumber
½ avocado, pitted, peeled, and diced
1 small jalapeño chile, stemmed, seeded, and minced
¼ cup chopped cilantro
2 Tbs. fresh lime juice
1 Tbs. canola oil
Combine all ingredients in medium bowl. Season with salt and pepper, if desired.