Asian Pear Salad with Fennel and Pistachios
Serves 6
30 minutes or fewer
Vegan 30 minutes or fewer
To slice an Asian pear into matchsticks, stand it on a cutting board and cut it into thin slices on each side of the core. Lay the slices flat on top of one another and cut into thin strips.
- 4 Asian pears, cut into matchsticks (about 3 cups)
- 1 bunch watercress, trimmed (about 2 cups)
- 1 medium-size fennel bulb, thinly sliced (about 2 cups)
- 1 small red bell pepper, diced (about 1 cup)
- 4 green onions, sliced (about ¼ cup)
- ¼ cup chopped pistachios
- 3 Tbs. fresh lime juice
- 2 Tbs. vegetable oil
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