Asian Spinach Salad with Marinated Mushrooms
1. Whisk together soy sauce, vinegar, brown sugar, chile-garlic sauce, and oil in medium bowl. Add mushrooms, and toss to coat. Marinate at room temperature 2 hours, tossing occasionally.
2. Drain mushrooms, reserving marinade. Toss together spinach, corn, avocado, carrot, and green onions in bowl. Add marinade, and toss to coat. Divide spinach among bowls. Top with mushrooms, and sprinkle with sesame seeds.