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Asian Toasted Sesame and Chile Dipping Sauce

This Korean-inspired recipe calls for nama shoyu, a raw soy sauce, but you can substitute tamari or regular soy sauce. Toasted sesame oil and sesame seeds give the dip more flavor, but raw versions will also work.

Ingredients: 

Ingredients: 

Ingredient Line: 
2 Tbs. nama shoyu or low-sodium tamari sauce
Ingredient Line: 
2 tsp. toasted sesame oil
Ingredient Line: 
2 tsp. agave nectar
Ingredient Line: 
½ tsp. raw or toasted sesame seeds
Ingredient Line: 
½ tsp. finely sliced green onion
Ingredient Line: 
⅛ tsp. cayenne pepper, or to taste

Instructions: 

Whisk together all ingredients in small bowl. Store in fridge 3 to 4 days.

Nutrition Information: 

Calories: 
38
Protein: 
<1 g
Total Fat: 
3 g
Saturated Fat: 
<1 g
Carbohydrates: 
3 g
Cholesterol: 
0 mg
Sodium: 
360 mg
Fiber: 
<1 g
Sugar: 
3 g
Yield: 
Serves 4