nutritional information

Per 2-tsp. serving:

  • Calories: 38
  • Protein: <1 g
  • Total Fat: 3 g
  • Saturated Fat: <1 g
  • Carbohydrates: 3 g
  • Cholesterol: 0 mg
  • Sodium: 360 mg
  • Fiber: <1 g
  • Sugar: 3 g
Vegan

Asian Toasted Sesame and Chile Dipping Sauce

Serves 4

30 minutes or fewer

This Korean-inspired recipe calls for nama shoyu, a raw soy sauce, but you can substitute tamari or regular soy sauce. Toasted sesame oil and sesame seeds give the dip more flavor, but raw versions will also work.
  • 2 Tbs. nama shoyu or low-sodium tamari sauce
  • 2 tsp. toasted sesame oil
  • 2 tsp. agave nectar
  • ½ tsp. raw or toasted sesame seeds
  • ½ tsp. finely sliced green onion
  • ⅛ tsp. cayenne pepper, or to taste

Whisk together all ingredients in small bowl. Store in fridge 3 to 4 days.

October 2010 p.37

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