Asian Toasted Sesame and Chile Dipping Sauce
Serves 4
30 minutes or fewer
This Korean-inspired recipe calls for nama shoyu, a raw soy sauce, but you can substitute tamari or regular soy sauce. Toasted sesame oil and sesame seeds give the dip more flavor, but raw versions will also work.
- 2 Tbs. nama shoyu or low-sodium tamari sauce
- 2 tsp. toasted sesame oil
- 2 tsp. agave nectar
- ½ tsp. raw or toasted sesame seeds
- ½ tsp. finely sliced green onion
- ⅛ tsp. cayenne pepper, or to taste
at a glance
