Asparagus with Creamy Orange Sauce
The heat of fresh-cooked asparagus brings out the orange flavor in the sauce, so be sure to spoon the sauce over the stalks while they are piping hot.
1. Whisk together mayonnaise, orange juice, orange zest, and mustard in bowl.
2. Cook asparagus in boiling salted water 1 to 3 minutes, or until crisp-tender. Drain, and place on serving plate. Pour sauce over bottom halves of asparagus.