nutritional information

Per 1/4-cup serving:

  • Calories: 29
  • Protein: <1 g
  • Total Fat: <1 g
  • Saturated Fat: <1 g
  • Carbohydrates: 7 g
  • Cholesterol: 0 mg
  • Sodium: 74 mg
  • Fiber: <1 g
  • Sugar: 5 g
Vegan Gluten-Free

Austrian Pickled Red Onions

Austrian Pickled Red Onions

Makes 2 cups

In Austria, pickled red onions are served with rye bread and a paprika-flavored cheese spread. The onions make a great topping for sandwiches, veggie burgers, and tacos.
  • ½ cup apple cider vinegar
  • ⅓ cup sugar
  • ½ tsp. black peppercorns
  • ½ tsp. salt
  • 6 whole allspice
  • 1 small clove garlic, peeled
  • 1 small bay leaf
  • 1 large red onion, halved and thinly sliced (2 cups)

Bring vinegar, 1/2 cup water, sugar, peppercorns, salt, allspice, garlic, and bay leaf to a boil in saucepan. Add onion slices, and return to a boil. Remove from heat, and transfer to bowl or jar. Cover, and cool. Let stand at room temperature 24 hours before serving. Onions will keep up to 2 weeks in fridge.

April/May 2011 p.76

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comments

Good on sandwiches

Ray Veneable - 2012-10-10 14:31:42

This I like a lot! I made it without sugar and it's tasty.

Lumi Kide aka Tarja S. - 2012-08-15 05:40:16

How much sugar? Can't tell from recipe!

LReagan - 2012-04-12 21:58:27