nutritional information

Per SERVING:

  • Calories: 320
  • Protein: 7 g
  • Total Fat: 19 g
  • Saturated Fat: 7 g
  • Carbohydrates: 32 g
  • Cholesterol: 60 mg
  • Sodium: 170 mg
  • Fiber: 2 g
  • Sugar: 24 g

Autumn Apple Cheesecake

Autumn Apple Cheesecake

Serves 12

For the best taste, let the flavors develop by covering and chilling the cheesecake at least 4 hours before serving. A sprig of white currants adds a festive touch.
Crust
  • 1 cup graham cracker crumbs
  • ¾ cup finely chopped pecans
  • 3 Tbs. granulated sugar
  • ½ tsp. ground cinnamon
  • 2 Tbs. unsalted butter, melted
Filling
  • 16 oz. low-fat cream cheese, softened
  • ½ cup granulated sugar
  • 1 tsp. vanilla extract
  • 2 large eggs
Topping
  • 4 cups peeled and thinly sliced Jonathan or Granny Smith apples
  • ½ tsp. ground cinnamon
  • ⅓ cup granulated sugar
  • ½ cup chopped pecans
  • Confectioners’ sugar for dusting
  1. Preheat oven to 325F. Spray 8-inch springform baking pan with nonstick cooking spray.
  2. To make Crust: Mix all ingredients in bowl, and press onto bottom of pan. Bake 10 minutes, remove from oven and let cool. Leave oven on.
  3. To make Filling: Beat cream cheese, sugar and vanilla on medium speed until well blended. Blend in eggs one at a time. Scrape down sides of mixing bowl with rubber spatula, and pour mixture over crust.
  4. To make Topping: Put sliced apples in bowl, and toss with cinnamon and sugar. Spoon apple mixture over filling, and sprinkle top with pecans.
  5. Bake 1 1/4 hours, or until center is set. Let cheesecake cool before removing it from springform pan.
  6. Transfer cheesecake to serving plate. Dust top lightly with confectioners’ sugar before serving.
November 2004

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comments

Ill try it fingers crossed hopefully it comes out right.

Amore' - 2014-04-25 04:36:26

Apple cake

me - 2012-09-28 20:51:12