nutritional information

Per 2-Tbs. serving:

  • Calories: 40
  • Protein: <1 g
  • Total Fat: 3 g
  • Saturated Fat: <1 g
  • Carbohydrates: 4 g
  • Cholesterol: 0 mg
  • Sodium: 2 mg
  • Fiber: 2 g
  • Sugar: 2 g
Vegan Gluten-Free

Avocado-Cucumber Dressing with Dill

Avocado-Cucumber Dressing with Dill

Makes 1/2 cup dressing

30 minutes or fewer

Avocado and cucumber play off each other when blended in a dressing that’s crisply flavored yet rich in texture. Try with arugula, finely chopped kale, and green onions for a green-on-green summer starter.
  • ½ large ripe Hass avocado, chopped
  • ½ cup chopped peeled and seeded cucumber
  • 1 Tbs. minced fresh dill
  • 1 Tbs. fresh lemon juice
  • 1 tsp. pure maple syrup

Place all ingredients in mini food processor or chopper. Add 1/4 cup water, and blend until very smooth. Season with salt and pepper, if desired.

July/August 2013 p.45

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comments

Not so sure about the maple syrup as I am not a maple syrup fan... Does it need to be sweet? could i use sugar, regular sugar that is...

martuccia - 2014-06-10 23:56:57

Lovely

Marlene - 2014-05-30 14:38:20

Interesting, though the ingredients make me wonder...for a dressing?? Must try..

Punita - 2014-05-30 03:33:00

Looks good!

Cyndy Grandia - 2014-05-30 02:02:42

Looking forward to trying this

Ann - 2014-05-29 22:34:13

Looks so simple n tasty

yashoda - 2014-05-29 21:19:52

This looks yummy

Ange - 2013-07-30 20:32:27