Makes 2 cups
30 minutes or fewer
This versatile sauce can be used over grilled or steamed vegetables, roasted potatoes or as a salad dressing.
- 2 ripe avocados, peeled, seeded and chopped
- 2 cups plain low-fat yogurt
- 3 Tbs. fresh lemon juice
- Pinch cayenne pepper
- Salt and freshly ground black pepper to taste