Baked Peaches with Pine Nuts Recipe | Vegetarian Times Skip to main content

Baked Peaches with Pine Nuts

Simplicity is key to most Spanish cooking, and this light dessert is no exception. Serve warm, with a scoop of ice cream or a dollop of crème fraîche.



Ingredient Line: 
½ cup dry white wine
Ingredient Line: 
¼ cup sugar
Ingredient Line: 
8 large peaches, peeled, halved, and pitted
Ingredient Line: 
4 Tbs. butter
Ingredient Line: 
¾ cup pine nuts


1. Preheat oven to 350°F. Whisk together wine and sugar in small bowl. Place peaches cavity-side-up on foil-lined baking sheet; fill each cavity with wine mixture. Bake 1 hour, or until tender.

2. Just before serving, melt butter in small skillet over medium heat. Add pine nuts, and cook 3 to 4 minutes, or until pine nuts are golden brown.

3. To serve: Place 2 peach halves on each plate. Top with 1 1/2 Tbs. pine nuts.

Nutrition Information: 

4 g
Total Fat: 
15 g
Saturated Fat: 
4 g
25 g
15 mg
52 mg
3 g
21 g
Serves 8

Comments on this Recipe

what can be substituted for wine

eileen, substitute lemon juice for the wine, it works great!

Eileen, fruit juices would be a good substitute for wine in this recipe. Especially something like a sparkling cider.

Sugar??? Come on. Clean this up. Use honey, real maple syrup or hell, the natural usages in the peach will intensify once you bake it.

Lol usages=sugars