nutritional information

Per Serving:

  • Calories: 234
  • Protein: 4 g
  • Total Fat: 15 g
  • Saturated Fat: 4 g
  • Carbohydrates: 25 g
  • Cholesterol: 15 mg
  • Sodium: 52 mg
  • Fiber: 3 g
  • Sugar: 21 g

Baked Peaches with Pine Nuts

Baked Peaches with Pine Nuts

Serves 8

Simplicity is key to most Spanish cooking, and this light dessert is no exception. Serve warm, with a scoop of ice cream or a dollop of crème fraîche.
  • ½ cup dry white wine
  • ¼ cup sugar
  • 8 large peaches, peeled, halved, and pitted
  • 4 Tbs. butter
  • ¾ cup pine nuts

1. Preheat oven to 350°F. Whisk together wine and sugar in small bowl. Place peaches cavity-side-up on foil-lined baking sheet; fill each cavity with wine mixture. Bake 1 hour, or until tender.

2. Just before serving, melt butter in small skillet over medium heat. Add pine nuts, and cook 3 to 4 minutes, or until pine nuts are golden brown.

3. To serve: Place 2 peach halves on each plate. Top with 1 1/2 Tbs. pine nuts.

June 2011 p.52

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Lol usages=sugars

Sarah - 2012-06-18 22:12:28

Sugar??? Come on. Clean this up. Use honey, real maple syrup or hell, the natural usages in the peach will intensify once you bake it.

Sarah - 2012-06-18 22:11:31

Eileen, fruit juices would be a good substitute for wine in this recipe. Especially something like a sparkling cider.

Dee - 2012-06-18 21:27:44

eileen, substitute lemon juice for the wine, it works great!

Harriet Roberts - 2012-06-18 20:34:43

what can be substituted for wine

eileen - 2012-06-18 15:34:42