Baked Peaches with Pine Nuts
- ½ cup dry white wine
- ¼ cup sugar
- 8 large peaches, peeled, halved, and pitted
- 4 Tbs. butter
- ¾ cup pine nuts
1. Preheat oven to 350°F. Whisk together wine and sugar in small bowl. Place peaches cavity-side-up on foil-lined baking sheet; fill each cavity with wine mixture. Bake 1 hour, or until tender.
2. Just before serving, melt butter in small skillet over medium heat. Add pine nuts, and cook 3 to 4 minutes, or until pine nuts are golden brown.
3. To serve: Place 2 peach halves on each plate. Top with 1 1/2 Tbs. pine nuts.June 2011 p.52