Baked Potato Pizza
A par-baked pizza crust will keep for up to two days in the fridge and up to three months in the freezer.
1. Preheat oven to 425°F.
2. Brush 2 Tbs. olive oil over par-baked crust. Top with garlic, sliced baked potato, and broccoli florets. Drizzle with 1 Tbs. olive oil, and add Cheddar cheese and sour cream (in dollops).
3. Bake 5 to 7 minutes, or until cheese is bubbly. Remove from oven, then sprinkle with chives.