Baked Whole Figs with Goat Cheese and Cranberry-Sage Jelly
30 minutes or fewer
To toast the nuts for this recipe, preheat the oven to 375F. Spread the nuts on separate pans, and toast the almonds for 7 minutes and the pine nuts for 4 to 5 minutes. If you want to use the Willow Pond Farm jellies, these are available from www.willowpondherbs.com.
- 12 fresh Black Mission figs, trimmed
- ¼ cup soft goat cheese
- 12 toasted blanched whole almonds
- 24 toasted pine nuts
- ½ cup Willow Pond Farm Cranberry-Sage Jelly, or other herb jelly