nutritional information

Per 1/2-cup serving:

  • Calories: 115
  • Protein: 3 g
  • Total Fat: 2 g
  • Carbohydrates: 22 g
  • Sodium: 29 mg
  • Fiber: 1 g
Vegan

Banana-Honey Tofu Ice Cream

Banana-Honey Tofu Ice Cream

Makes 4 cups

In blender, puree all ingredients in 2 equal batches until very smooth. Pour mixture into ice cream maker and freeze according to manufacturer’s directions. Serve right away or transfer to airtight container and freeze up to 3 days.
  • ½ lb. firm tofu, drained
  • 1 cup plain soy milk
  • ¼ cup honey
  • 3 ripe bananas
  • 1 ½ Tbs. vanilla extract
  • Pinch of salt
  1. In blender, puree all ingredients in 2 equal batches until very smooth.
  2. Pour mixture into ice cream maker and freeze according to manufacturer’s directions. Serve right away or transfer to airtight container and freeze up to 3 days.
August 2000

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