Banana-Honey Tofu Ice Cream
Makes 4 cups
In blender, puree all ingredients in 2 equal batches until very smooth. Pour mixture into ice cream maker and freeze according to manufacturer’s directions. Serve right away or transfer to airtight container and freeze up to 3 days.
- ½ lb. firm tofu, drained
- 1 cup plain soy milk
- ¼ cup honey
- 3 ripe bananas
- 1 ½ Tbs. vanilla extract
- Pinch of salt
at a glance
