nutritional information

Per 1/2-cup serving:

  • Calories: 230
  • Protein: 1 g
  • Total Fat: 14 g
  • Saturated Fat: 12 g
  • Carbohydrates: 18 g
  • Cholesterol: 0 mg
  • Sodium: 10 mg
  • Fiber: <1 g
  • Sugar: 15 g
Gluten-Free

Bangkok Flip

Serves 6

30 minutes or fewer

This recipe is a fun, tropical substitute for classic eggnog. Tamarind paste is commonly found in Asian and Latin markets, but equal parts lime juice and honey work well as 
a replacement. Garnish with a dusting of cinnamon, if desired.
  • 1 13.5-oz. can full-fat coconut milk, chilled overnight in refrigerator
  • 4 oz. white rum or pineapple juice
  • ⅓ cup honey
  • 1½ Tbs. grated fresh ginger
  • 1 tsp. tamarind paste

Blend all ingredients with 1 1/2 cups ice in blender 
10 seconds, or until frothy. Divide among martini glasses, and serve.

December 2013 p.40

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