nutritional information

Per Slice:

  • Calories: 320
  • Protein: 6 g
  • Total Fat: 13 g
  • Saturated Fat: 4 g
  • Carbohydrates: 45 g
  • Cholesterol: 15 mg
  • Sodium: 407 mg
  • Fiber: 2 g
  • Sugar: 10 g
Gluten-Free

Barbecue Bella Pizza

Makes 2 11-inch round pizzas or 1 large rectangular pizza

A par-baked pizza crust will keep for up to two days in the fridge and up to three months in the freezer.
  • 1¼ cups thick gluten-free barbecue sauce
  • 1 par-baked Gluten-Free Pizza Crust
  • 1½ cups shredded Cheddar cheese
  • ¾ cup sliced baby bella mushrooms
  • 2 Tbs. olive oil

1. Preheat oven to 425°F.

2. Spread gluten-free barbecue sauce over par-baked crust. Top with shredded cheese and sliced mushrooms; drizzle with olive oil.

3. Bake 5 to 7 minutes, or until cheese is bubbly and/or toppings brown.

March 2014 p.80

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