Basic Dressing
Makes 1 and one-quarter Cups
30 minutes or fewer
Try this zesty dressing in mixed green salads, bean or grain salads or drizzled over vegetables. A glass canning jar marked in 1-ounce increments is handy for measuring the ingredients (1 ounce equals 2 tablespoons). Refrigerate leftovers and bring to room temperature before using.
- ½ cup olive oil
- ¼ cup cider vinegar
- ¼ cup balsamic vinegar
- 2 Tbs. coarse-grained mustard
- 1 Tbs. pure maple syrup or ½ tsp. sugar
- 2 tsp. dried basil
at a glance
