Basic Miso Soup
30 minutes or fewer
30 minutes or fewer A powerhouse ingredient such as deeply flavored red miso paste (instead of the milder white or yellow varieties) is the key to this super-easy soup. Just don't boil it—boiling brings out a bitter taste in miso and kills the healthful probiotic enzymes that are so good for you.
- 2 cups low-sodium vegetable broth
- ½ cup cubed firm tofu
- ¼ cup chopped winter greens (such as spinach or chard)
- ¼ cup chopped green onions
- 1 Tbs. red miso paste, or to taste