nutritional information

Per 1/4-cup serving:

  • Calories: 66
  • Protein: 3 g
  • Total Fat: 4 g
  • Carbohydrates: 4 g
  • Sodium: 48 mg
Vegan

Basic Tofu Cream

Basic Tofu Cream

8 Servings

Tofu creams are quick and easy to prepare and indispensable for making vegan desserts. They can be served plain or with a flavoring, such as fruit jam or nuts.
  • ½ tsp. sea salt
  • 2 Tbs. lemon juice
  • 1 Tbs. vanilla extract
  • 2 Tbs. maple syrup
  • 2 Tbs. canola oil
  • 16 oz. firm tofu
  1. In food processor or blender, combine all ingredients and process until smooth and creamy. Store in refrigerator.
November 1998

you might also like



comments