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Basil Dip

Ingredients: 

Ingredients: 

Ingredient Line: 
½ cup prepared tofu "mayonnaise"
Ingredient Line: 
10 large basil leaves, coarsely chopped
Ingredient Line: 
1 tsp. fresh lemon juice
Ingredient Line: 
¼ tsp. salt

Instructions: 

  1. In food processor, combine tofu “mayonnaise,” basil, lemon juice and salt. Process until dip is smooth, stopping to scrap down sides of bowl, 2 to 3 minutes. Dip will keep 2 to 3 days, tightly covered, in the refrigerator.

Nutrition Information: 

Calories: 
35
Protein: 
g
Total Fat: 
3 g
Saturated Fat: 
g
Carbohydrates: 
2 g
Cholesterol: 
mg
Sodium: 
147 mg
Fiber: 
g
Sugar: 
g
Yield: 
Makes 1/2 cup

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