nutritional information

Per TABLESPOON:

  • Calories: 42
  • Protein: 2 g
  • Total Fat: 3 g
  • Saturated Fat: 2 g
  • Cholesterol: 10 mg
  • Sodium: 63 mg

Beer-Cheddar Spread

Makes about 2 cups

30 minutes or fewer

30 minutes or fewer   Serve this with breads, crackers and celery sticks. Spanish smoked paprika adds an earthy sweetness; it’s available at some specialty food stores and supermarkets or online at tienda.com.
  • 2 cups finely grated sharp Cheddar cheese (about 8 oz.)
  • 4 oz. reduced-fat cream cheese
  • 2 tsp. vegetarian Worcestershire sauce
  • 1 tsp. dry mustard
  • ½ tsp. smoked or regular paprika
  • ½ tsp. garlic powder
  • ⅓ cup Pilsner beer, room temperature
  1. Place cheeses in food processor. Add Worcestershire, mustard, paprika and garlic powder. Process until blended.
  2. Add beer slowly, blending until mixture is smooth and spreadable. Refrigerate, covered, up to one week, until ready to use.
March 2006

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comments

I was so excited to make this and it lived up to my expectations. Easy to make and full of flavor, I added some smoked gouda and it made it even smokier. MMMM! This was a big hit at my Superbowl party. Will make this again for sure.

Megan - 2010-02-08 15:12:28