nutritional information

Per 1/2-cup serving:

  • Calories: 285
  • Protein: 11 g
  • Total Fat: 16 g
  • Saturated Fat: 2 g
  • Carbohydrates: 26 g
  • Cholesterol: 0 mg
  • Sodium: 583 mg
  • Fiber: 2 g
  • Sugar: 4 g
Vegan Gluten-Free

Beet-and-Lentil Hummus

Beet-and-Lentil Hummus

Makes 1 1/2 cups

Serve this colorful hummus with raw vegetables, such as carrot or celery sticks, red bell pepper, cucumber, or broccoli.
  • ½ cup black beluga lentils, rinsed and soaked overnight
  • 2 medium beets, peeled and cut into chunks
  • 1 clove garlic, peeled
  • 2 Tbs. tahini paste
  • 2 Tbs. cold-pressed olive oil
  • 2 Tbs. lemon juice
  • 2 tsp. grated lemon zest
  • 1 tsp. sea salt

1. Drain and rinse soaked lentils. Bring lentils, beets, and 1 cup water to a boil in medium saucepan. Reduce heat to medium-low, cover, and simmer 15 to 20 minutes, or until all water is absorbed.

2. Drop garlic into food processor while running to finely chop. Add tahini, oil, lemon juice, zest, and salt; process until creamy. Add lentils and beets, and blend on high until smooth. Season to taste.

June 2013 p.55

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comments

Beet hummus sounds good

Gayle - 2014-03-01 14:16:53

I loved this recipe the first time around and will make it again to bring to a party this weekend. Who knew this combo could be so delicious? Leave it to VT!

Claire - 2013-11-14 05:02:24

Fabulous! I added more garlic and used my homemade Jalapeno/Cilantro infused Olive oil...I had a hard time not eating the whole batch in one sitting. I'll be back!

Cynthia - 2013-08-02 22:08:54

Sounds good minus the garlic! Why so much garlic in all your recipes? Some people, self included, are highly allergic to garlic.....please include some recipes without garlic and also without cilantro...too much of both in your recipes!

Virginia - 2013-07-12 02:23:00

Make this now! Xoxo

Allison Rae Ophelia Segal - 2013-07-12 01:35:18

I did not expect to enjoy this (did it as part of the "7 ingredient cleanse"), but it's great with celery sticks & carrots! I added more lemon juice than recommended and that's what made it work for me.

Monica - 2013-06-03 19:05:31

I made this today and it was great. I bought steamed beets and didn't notice until later that the recipe uses raw beets. I don't know if that affected anything, but it turned out really well.

Emma - 2013-05-18 00:10:10

Made this tonight and served it with celery sticks, romenesco, and purple carrots....excellent and beautiful to look at!

Carol Ronci - 2013-05-17 21:32:50