Skip to main content

Beet Dip

This colorful dip takes only minutes to prepare and is chock full of vitamins from the raw beets and spinach. It’s the perfect antidote to wintertime blues. Serve as a dip with crudités or as a spread on toasted French bread.

Ingredients: 

Ingredients: 

Ingredient Line: 
½ lb. red beets (l large), peeled and coarsely chopped
Ingredient Line: 
1 large scallion, chopped
Ingredient Line: 
¼ cup (packed) chopped fresh spinach
Ingredient Line: 
8 oz. cream cheese
Ingredient Line: 
2 tsp. freshly squeezed lemon juice
Ingredient Line: 
¼ tsp. salt
Ingredient Line: 
2 tsp. snipped chives

Instructions: 

  1. In bowl of food processor, pulse beets, scallion and spinach until finely chopped.
  2. Add cream cheese, lemon juice and salt, and process until well blended, leaving some texture in dip. Transfer to bowl, and stir in chives.

Nutrition Information: 

Calories: 
110
Protein: 
3 g
Total Fat: 
10 g
Saturated Fat: 
6 g
Carbohydrates: 
4 g
Cholesterol: 
30 mg
Sodium: 
180 mg
Fiber: 
1 g
Sugar: 
2 g
Yield: 
Serves 6 to 8

Comments on this Recipe

does this taste good for like an edible sun model

This was amazing. I will definitely be making this in the future for family events!

Leave a comment