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Berry-Apricot Salsa

Not all salsas have to be savory. Try this sweet concoction as a topping for yogurt or pancakes, or spoon some into the center of a small melon half or over ice cream for dessert.

Ingredients: 

Ingredients: 

Ingredient Line: 
1 cup raspberries, divided
Ingredient Line: 
2 Tbs. apricot preserves
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1 cup diced fresh apricots, nectarines, or peaches
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1 cup fresh blackberries
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3 Tbs. chopped candied ginger

Instructions: 

1 . Mash 4 raspberries in medium bowl, then stir in apricot preserves to make sauce base.

2 . Add fresh apricots, remaining raspberries, blackberries, and ginger. Toss to coat, being careful to keep berries intact. Season with salt and pepper, if desired. 
Let salsa stand 5 to 10 minutes to allow flavors to meld.

Nutrition Information: 

Calories: 
66
Protein: 
1 g
Total Fat: 
<1 g
Saturated Fat: 
<1 g
Carbohydrates: 
16 g
Cholesterol: 
0 mg
Sodium: 
5 mg
Fiber: 
3 g
Sugar: 
9 g
Yield: 
Makes 1 1/2 cups