nutritional information

Per 1/4-cup:

  • Calories: 66
  • Protein: 1 g
  • Total Fat: <1 g
  • Saturated Fat: <1 g
  • Carbohydrates: 16 g
  • Cholesterol: 0 mg
  • Sodium: 5 mg
  • Fiber: 3 g
  • Sugar: 9 g
Vegan Gluten-Free

Berry-Apricot Salsa

Berry-Apricot Salsa

Makes 1 1/2 cups

30 minutes or fewer

Not all salsas have to be savory. Try this sweet concoction as a topping for yogurt or pancakes, or spoon some into the center of a small melon half or over ice cream for dessert.
  • 1 cup raspberries, divided
  • 2 Tbs. apricot preserves
  • 1 cup diced fresh apricots, nectarines, or peaches
  • 1 cup fresh blackberries
  • 3 Tbs. chopped candied ginger

1 . Mash 4 raspberries in medium bowl, then stir in apricot preserves to make sauce base.

2 . Add fresh apricots, remaining raspberries, blackberries, and ginger. Toss to coat, being careful to keep berries intact. Season with salt and pepper, if desired. 
Let salsa stand 5 to 10 minutes to allow flavors to meld.

July/August 2014

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