nutritional information

Per 1-tbs. serving:

  • Calories: 32
  • Protein: <1 g
  • Total Fat: <1 g
  • Saturated Fat: 0 g
  • Carbohydrates: 7 g
  • Cholesterol: <1 mg
  • Sodium: 20 mg
  • Fiber: 1 g
  • Sugar: 5 g
Vegan Gluten-Free

Berry Breakfast Spread

Makes 1 cup

30 minutes or fewer

Here’s a jam-making project for kids or time-pressed cooks that skips all the peeling, pitting, and slicing that goes with fresh fruit.
  • 1 cup fresh orange juice
  • ½ cup dried strawberries
  • ½ cup dried blueberries
  • ⅛ tsp. salt

Simmer all ingredients in saucepan over medium-low heat 10 minutes. Strain fruit, and reserve 2 Tbs. liquid. Cool 10 minutes. Purée fruit and reserved liquid in food processor until smooth. Cool.

March 2011 p.70

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