This winter warmer offers a tart alternative to hot apple cider. Crushing...

In Mexico, Micheladas, ice-cold beers doctored up with a mix of hot sauce and...

Blended cucumbers thicken a lightly sweet smoothie for a low-cal breakfast or...

Inspired by the cucumber water served in spas, this agua fresca is mildly...

Pimm’s, a British liqueur, adds a faintly herbal and tea-like flavor to...

This grown-up ginger ale gets its spicy kick from sliced fresh ginger. The...

To turn this sweet-and-spicy cooler into a cocktail, add a shot of rum to the...

To make a gingersnap latte, spoon 1 to 2 tablespoons of this syrup into a...

Summer plums, bay leaves, and black peppercorns are simmered together for a...

Shrubs are drinks that date back to Colonial days when they were made...

Ultrathick and rich drinking chocolate is all the rage in bakeries and coffee...

A wedge of quince gives this hot cider a honeyed flavor without the honey.

Ginger is Mother Nature’s protective cloak, shielding us from sickness...

Given aloe’s ability to enhance nutrient absorption, we packed this...

Spinach? In a smoothie? It makes sense when you know the dark, leafy...