Big Apple Punch Recipe | Vegetarian Times Skip to main content

Big Apple Punch

Lightly sweet hard cider makes a festive addition to cocktails like this autumn-inspired sparkler. To make a non-alcoholic version, omit the brandy and substitute seltzer water for the hard cider.

Ingredients: 

Ingredients: 

Ingredient Line: 
8 cups fresh apple cider
Ingredient Line: 
4 cups dry hard cider
Ingredient Line: 
4 cups ginger beer
Ingredient Line: 
ΒΌ cup lemon juice
Ingredient Line: 
3 dashes Angostura bitters
Ingredient Line: 
1 lemon, sliced into rounds
Ingredient Line: 
1 apple, cored and sliced into rounds

Instructions: 

Combine fresh cider, hard cider, ginger beer, apple brandy, lemon juice, and Angostura bitters in large pitcher. Stir in lemon and apple slices. Serve over ice.

Nutrition Information: 

Calories: 
144
Protein: 
<1 g
Total Fat: 
<1 g
Saturated Fat: 
0 g
Carbohydrates: 
22 g
Cholesterol: 
0 mg
Sodium: 
13 mg
Fiber: 
<1 g
Sugar: 
20 g
Yield: 
Serves 18