Big Apple Punch
Lightly sweet hard cider makes a festive addition to cocktails like this autumn-inspired sparkler. To make a non-alcoholic version, omit the brandy and substitute seltzer water for the hard cider.
Combine fresh cider, hard cider, ginger beer, apple brandy, lemon juice, and Angostura bitters in large pitcher. Stir in lemon and apple slices. Serve over ice.