Black Bean and Edamame Sliders
1. Bring small pot of water to a boil. Add edamame, and cook 10 minutes. Drain.
2. Process garlic in food processor until minced. Add edamame, black beans, chipotle chile, cilantro, 1 Tbs. barbecue sauce, cumin, and salt. Process until mixture forms coarse paste.
3. Heat oil in saucepan over medium-low heat. Add edamame mixture, and heat until hot, stirring occasionally.
4. Spoon 1 Tbs. barbecue sauce onto each bottom bun. Top with bean mixture, cheese, and top buns.