Black-Eyed Pea Dip
Serves 8
30 minutes or fewer
When everyone at a potluck party began eating this Indian snack like a dip, Gadia started serving it that way all the time. Try it with chips or fresh veggies.
- 1 Tbs. canola or vegetable oil
- ¼ tsp. cumin seeds
- 1 16-oz. can black-eyed peas, rinsed and drained, or 1 ½ cups frozen black-eyed peas, thawed
- 1 tsp. ground coriander
- ½ tsp. salt
- ¼ tsp. ground turmeric
- ¼ tsp. cayenne pepper, or to taste
- 2 tsp. lemon or lime juice
- ¼ tsp. garam masala
- ½ cup finely chopped red onion
- 2 Tbs. chopped cilantro
at a glance
